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Cafe 103

Chef Thomas Eckert's menu departs from typical upscale neighborhood cafes. He is brave, offering a composed salad of jewel-like heirloom tomatoes, cucumbers and a lone half-shell oyster. He knows pure yumminess in another starter: Rabbit rillettes with fig jam, grilled harvest baguette and rock salt. Entrees feature pristine meats in stylish compositions: A frenched veal chop is hearty alongside fall-spiced spaetzle, chanterelles and buttermilk onion rings, while slices of guinea hen roulade couldn't be more refined arranged with purees of watercress and kohlrabi and more buttery mushrooms.

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    Last revised on Sep 27 2007 by

    LelandZ

    0 people call this a favourite

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    Address 1909 W 103rd St Chicago, IL 60643
    Contact (773) 238-5115
    Website http://restaurant, chicago, trendy, local, ame...
    Status Open / Active - Unconfirmed

    Attention: 3 revision(s) needed

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    Overall Rank this Month 8th
    Rank in Food 3rd
    View Rank this Month 15th
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