Editorial Review for Moceans – by Monica Murphy Lemoine
In Short
Brought to you by the owner of Mo's: A Place for Steaks, Moceans features freshly flown-in seafood in an upbeat, dimly lit setting. The classy, wood-paneled lounge offers live piano jazz and comfortable leather chairs. Along with more traditional seafood dishes, Moceans attempts more exotic specialties like "black and blue" ahi tuna and cracker-crusted haddock with smoked bacon. Unique side dishes include sauteed spinach with roasted garlic and asparagus tempura.

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